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Sample Menus

Below are a selection of menus for you to look over to get your mouth watering !.

Please note these are just a sample of some of the fine dishes and drinks that our masterful chef prepares on a daily basis. Please contact us for our current menus, to see what fantastic fare you can enjoy at your next visit to The Brownlow Arms.

 

Sample Lunch Menu

Starters and light options

Parma ham and roast fig salad, raspberry coulis, rocket, toasted pine nuts £6.50/£11.00

Homemade soup of the day served with homemade bread £4.95

Goats cheese and red pepper filo tart, pistachio pesto, sautéed courgette £5.25/£10.95

Brownlow fishcake, wholegrain mustard beurre blanc, dressed leaves £5.75/£11.50

Classic moules mariniere, homemade crusty bread £6.25/£12.00

British picnic board for two: Melton pork pie, honey roast ham, Lincolnshire Poacher, Websters blue, house chutney, vegetable crisps, homemade bread £15.00

Main courses

Brownlow beer battered haddock and chips, mushy peas, tartare sauce, homemade tomato ketchup £12.95

Handmade tagliatelle, basil pesto, sunblush tomatoes, shaved parmesan £11.50

Pan roast chicken supreme, potato rosti, sautéed leeks, Madeira jus £13.50

Pan seared sea bass, stir fried julienne of vegetables with chilli and ginger, lime leaf infused basmati rice £16.50

Seafood linguine (crayfish, prawns, salmon, mussels), chilli, lemon and parsley £13.00

Shin of beef, butter mash, sautéed greens, red wine jus £14.95

Spinach and parmesan risotto, poached duck egg £11.50

6oz Rump steak, French fries, garlic butter, mixed leaves £13.95

Side orders

Mixed seasonal vegetables – French fries – Chunky chips – Mixed salad

£3.00 each

Sharing

*

Homemade bar snack sharing board

Lincolnshire pork pie, spiced roast nuts, pork scratchings, crisp whitebait, garlic aioli

£10.00

*

Olives & Bread

Brownlow marinated olives, homemade bread, parmesan and paprika cheese straws, olive oil and aged balsamic
£6.95


*

Charcuterie platter

Prosciutto, herb roast pork loin, House smoked duck breast, Brownlow cured ribeye of beef, horseradish mayonnaise, rocket

£17.00

.

Starters

Brownlow chicken liver parfait, toasted smoked garlic brioche, red onion marmalade, Grand Marnier reduction

£7.75

Confit duck and Griottines cherry terrine, plum compote, sautéed spring onion, fruit and nut bread crisp

£7.85


Crab and Lincolnshire Poacher beignets, spiced tomato coulis, fennel salad, crisp bacon

£8.25


Tomato and buffalo mozzarella bruschetta, basil pesto, aged balsamic, toasted pine nuts, shaved garlic, micro basil

£6.20


Roast fig and Parma ham salad, rocket, truffle honey, orange, hazelnuts, raspberry coulis

£7.75

Brownlow twice baked cheese soufflé,Chestnut mushrooms, parmesan cream

£8.95

.


Main courses

Roast rack of Spring lamb, dauphinoise potato, ratatouille, Spring greens, lamb jus

£27.00

Pan seared fillet of cod wrapped in Parma ham, pea puree, herb parmentier potatoes, basil oil, crushed peas

£18.95

Pan roasted pork tenderloin, Calvados, sautéed apples, black pudding and sauté potatoes, buttered spinach

£18.55

Brownlow twice baked cheese soufflé,Chestnut mushrooms, parmesan cream

£8.95

Poached supreme of chicken, potato rosti, sautéed leeks, chicken jus, crisp pancetta

£17.50

Slow braised shin of beef, truffled garlic puree, braised red cabbage, butter mash, crispy shallots, red wine jus

£17.95
Wilted spinach and parmesan risotto, poached duck egg, parmesan shavings

£14.00

Pan seared steak served with either peppercorn or Diane sauce, hand cut chips and one additional side dish of your choice

9oz Ribeye £26.00

8oz Fillet £28.75


Sides

Wilted Spring greens - Mixed dressed leaves - Buttered spinach - Braised red cabbage

Butter mashed potato - Brownlow hand cut chips - Pesto coated Anya new potatoes - Chantenay carrots in parsley

All our dishes are a complete meal, one side dish is included to complement your main course.

Additional side dishes are charged at £2.50 each

Puddings


Frangelico panna cotta, hazelnut praline ice cream, miniature double chocolate filled doughnuts, hazelnut brittle

Blackcurrant mousse, cassis compote, apple and blackcurrant sorbet, Granny Smith crisps

Hot mandarin soufflé, mandarin sorbet, citrus pates des fruits, blood orange segments

Pistachio ice cream “Baked Alaska”, warm chocolate sauce, cacao nibs

£7.25

Local rhubarb sharing board for two; Rhubarb and custard mille-feuille, poached rhubarb, warm gingerbread muffins, white chocolate, duck egg and rhubarb tartlet, rhubarb sorbet, rhubarb crisps £14.50

Selection of homemade ice cream and sorbet   £2.00 per scoop

Board of local and artisan cheeses, celery, grapes,

Brownlow biscuits, house chutney

£7.90

Some of our desserts contain nuts. Please see your waitress for a complete list of allergens and inform our staff if you have any dietary requirements.

Homemade Ice Cream

House vanilla

Hazelnut praline

White chocolate


Homemade Sorbet

Mandarin

Blackcurrant

Rhubarb


Cheeses

Colston Bassett Stilton

Tunworth

Lincolnshire Poacher

Cornish Yarg

Ticklemore


Hot Drinks

Cappuccino £2.50

Latte £2.50

Latte Macchiato £2.60

Black/white coffee £2.25

Espresso £2.25 (double £4.00)

Espresso Macchiato £2.50

Mochacino £2.60

Hot Chocolate £2.60

Tea £2.25



Drinks Menu

Dessert Wines                                                                    Glass           ½ Bottle

Chateau de Suduiraut AC Sauternes, France                                             £27.50

Elysium Black Muscat, Quady Winery, California                £6.85             £20.50

Chateau de Juge AC Cadillac, France                                  £6.00            £17.25

Cognac / Brandy

Courvoisier                                                                        £2.70

Martell VS                                                                          £2.70

Cognac Grande Champagne Delamaine                               £8.25

Remy Martin VSOP                                                           £4.75

Armagnac

Bas Armagnac Casterede 1979                                          £7.75

Bas Armagnac XO Castarede 20 year                                £6.80

Grand Armangac Janneau VSOP                                      £5.50

Port

Taylor’s late bottle vintage                                               £4.50

Taylor’s 10 year old Tawny                                             £4.70

Graham’s 10 year old Tawny                                           £4.70

Liqueurs (Per Glass)

Benedictine                £3.90                  Grappa Acquae Vitae 1984   £4.95

Baileys (50ml)            £3.35                  Tia Maria                             £3.90

Cointreau                  £3.90                  Disaronno                             £3.90  

Drambruie                 £3.90                  Frangelico (50ml)                  £3.35

Glayva                      £3.90                Grand Marnier                        £3.90

Malt Whiskies

Laphroaig                                        £4.20               

Glenfiddich                                     £4.20

The Balvenie        12 year                £4.20

Cragganmore       12 years              £4.20

The Glenlivet        12 years             £4.20

Highland Park 12 years   £4.20

Jamesons Irish 10 year    £4.20

Glenmorangie  10 year     £4.20

Macallan  10 year                               £4.20

Oban 14 year                                     £4.20

Canadian club (Rye Whisky)              £4.20

       

Specials
Saturday 23rd January

Starters

Curried carrot and lentil soup, cumin, crème fraiche £5.95

Colston basset fritters, pickled grapes, dressed rocket, fig jam £7.50

Smoked salmon and mackerel mousse, melba toast, samphire and pickled cucumber £7.95

Mixed game and pancetta terrine, fig and apricot chutney, toasted homemade bread £7.50

This evenings homemade breads served with starters are wholemeal pumpkin seed and sun blushed tomato and shallot


Main courses

Slow braised shin of beef, parsnip puree, sautéed red onions, butter mashed potato, red wine jus £17.25

Fillet of Norwegian cod, saffron chateau potatoes, samphire, lobster and brown shrimp sauce £23.00

Brownlow fish stew, spiced tomato sauce (hake, stonebass, plaice, gurnard, mussels, prawns) saffron rouille £19.25

Homemade wild mushroom and spinach tagliatelle, parmesan cream, truffle oil £15.00

Puddings

Brownlow triple chocolate brownie, rich chocolate sauce, banana yoghurt ice cream

White chocolate and orange parfait, melting biscuits, sticky spiced oranges

Raspberry and mascarpone crème brulee, raspberry sorbet, honeyed oat shortbread, whisky and raspberry compote

Dark chocolate and chesnut mousse, homemade marrons glace, crème de chataigne ice cream

£7.25

This evenings homemade petit fours served with coffee are raspberry macarons

Sunday Lunch Menu

Starters

Roast parsnip and sweetcorn soup, herb croutons

Smoked Lincolnshire poacher beignets, saffron poached pear, spiced roasted nuts, red pepper coulis

Chicken liver parfait, toasted smoked garlic brioche, red onion marmalade, grand marnier reduction

Brownlow beer battered tiger prawns, green chilli and lemongrass dip

Smoked salmon, lemon and black pepper, dressed rocket

Terrine of confit duck and pigeon breast, spring onion and Griottines cherries, spiced fig and apricot chutney, toasted homemade bread


Main Courses

Roast ribeye of Scottish beef, slice of Yorkshire pudding, dripping and herb roasted potatoes, red wine jus

Roast leg of Lavinton lamb, dauphinoise potatoes, redcurrant jus, and sautéed greens

Slow roast shoulder of pulled pork, crackling, sausage meat stuffing, herb roast potatoes, cider apple compote,maple roast parsnips, red wine jus

Twice baked goats cheese roulade, spinach, and ratatouille

Pan seared fillet of seabass, sweet and sour red pepper, capers and red onion, sauté potatoes, chilli butter

Yellow fin tuna steak, potatoes, mussel meat, samphire and salsa Verde (£2.00 supplement)


Puddings

Brownlow triple chocolate brownie, dark chocolate sauce, and millionaire shortbread ice cream

Spiced apple and blackberry crumble, crème anglaise

Brownlow traditional sticky toffee pudding, toffee sauce, hazel nut praline ice cream

House vanilla ice cream, 12 year old Pedro Ximenez sherry,shortbread

Summer fruit Pavlovas, raspberry sorbet

Board of local and artisan cheeses, celery, grapes, Brownlow biscuits, quince paste

Selection of ice creams and sorbets

Two course £23.95 - Three courses £26.95


Coffee


Black/White coffee, Tea, Espresso £2.25, Cappuccino, Latte, Espresso Macchiato £2.50, Moccacino, Hot Chocolate, Latte Macchiato £2.60.

Served with homemade petit four

Wine List

Champagne & Sparkling Wine

Per 125ml glass or Bottle

 

1. Moutard Grande Cuvée £7.50 £38.95

Fine, rich, developed nose with fragrances of butter, almond and brioche.

2. Moutard Prestige Rosé £40.95

Delicate salmon pink colour, elegant, fresh and fruity with aromas of

wild strawberries.

3. Pol Roger Brut Reserve £60.00

Delicate aromas with nuances of white flowers. On the palate there

is good weight with elegance, creamy texture and finesse.

4. Pol Roger Brut Vintage 1999 £76.00

Beautiful biscuity and buttery nose with creamy weight, balanced by

good acidity. A serious style of Champagne; very long and complex.

5. Dom Perignon £141.00

Tones of honey and brioche, combined with almond and apricot with

a vibrant purity of fruit and a touch of minerality.

47. Fili Prosecco Frizzante, Sacchetto, Italy £4.50 £22.50

A fresh, pleasant, semi-sparkling wine with a fine mousse and hints of

golden delicious apples in the background.

175ml glass bottle

Light, Dry, Crisp Whites

6. Valle Dorado Sauvignon Blanc, Curico Valley, Chile £4.45 £16.50

Tropical fruits and notes of pears and peaches on the nose. Fresh and

balanced on the palate with a crisp finish.

7. Capito Pinot Grigio IGT Sacchetto, Veneto, Italy £4.50 £16.95

Fresh, crisp and clean with mineral undertones and a slightly spicy finish.

8. Sauvignon de Touraine Domaine les Petits Faiteaux, Loire Valley, France £19.75

Intense bouquet with lovely complexity and citrus notes, opening up to floral

scents and a hint of rhubarb. Full flavoured and classically styled with fresh

minerality and spice.

9. Soave DOC Classico Vigneto Monte Tenda, Tedeschi, Veneto, Italy £22.50

Lively bouquet with subtle floral tones. A lovely balanced of dry fruit flavours ½ bottle £12.50

and almond undertones. Rich and elegant.

10. Gavi del Commune di Gavi ‘Fossili’ DOCG San Silvestro, Piemonte, Italy £25.95

Spicy with a pleasant mineral tone and crisp finish.

11. Bishops Leap Sauvignon Blanc, Marlborough, New Zealand £5.80 £23.50

A light bodied, dry, crisp wine with typical Marlborough flavours of gooseberry,

guava, nettles and just a hint of honeysuckle and lime.

12. Sancerre Domaine Serge Laloue, Loire Valley, France £32.95

Intense mineral notes with good weight and a stylish, dry and long finish.

 

Medium, Fruity, Aromatic Whites

Per 175ml glass or bottle

13. Saddle Creek Semillon Chardonnay, Australia £4.45 £16.50

A delicate blend of herbaceous Semillon and exotic, tropical Chardonnay fruit

characters with subtle oak complexity, balanced by a crisp, fresh finish.

14. Kreuznacher Kronenberg Riesling Kabinett, Germany £19.95

Fruity, fresh and elegant with a bouquet reminiscent of summer flowers.

15. Le Campuget Grenache Viognier, Vin de Pays du Gard, France £18.75

Fresh, creamy apricot flavour with hints of ripe pears and a lovely balance on

the finish.

Rich, Creamy, Full Bodied Whites

16. Echeverria Unwooded Chardonnay, Curico Valley, Chile £18.95

A fresh and gentle aroma of fruits and flowers, delicate, fruity flavour with hints ½ bottle £10.95

of pears and apples that linger on the finish.

17. Ondarre Barrique Fermented Rioja Blanco, Spain £19.95

Fermented in oak, this is a spicy wine with evident vanilla tones and some mineral

freshness on the palate.

18. Bourgogne Chardonnay Domaine René Monnier, Burgundy, France £28.95

A declassified Meursault – very stylish and excellent value.

19. Chablis Domaine Jean Goulley, Burgundy, France £33.50

Classic Chablis, good weight with a clean, pronounced mineral character on the

nose and palate.

20. Hamilton Russell Chardonnay, Hermanus, South Africa £36.50

“The best South African Chardonnay producer” Michael Broadbent, Decanter 2009.

Need we say more!

21. Meursault le Limozin, Domaine René Monnier £55.00

Burgundy, France

This elegant wine has fine lemony fruit combined with peach and pineapple notes.

Beautifully well integrated oak and lovely length.

Rosé Wines

43. Le Campuget Syrah Grenache Rosé, Vin de Pays du Gard, France £4.45 £16.50

A delicate strawberry nose, red fruits, medium body with a soft, rounded finish.

44. Château de Campuget Rosé ‘Invitation’ AC Costières de Nîmes, France £20.95

Aromatic with scents of small red fruits such as raspberry and blackcurrants.

Delicate impressions of fruitiness on the palate with perfect balance and

a long finish.

 

 

Delicate, Light, Fruity Reds

 Per 175ml glass or bottle

 

22. Le Beau Chêne Grenache, Vin de Pays d’Oc, France £4.45 £16.50

Flavours of red fruits with nuances of spice and herbs and a pleasant,

fruity finish.

23. Echeverria Merlot, Curico Valley, Chile £18.95

Showing plummy fruit with good depth and texture. Slightly herbaceous. ½ bottle £10.95

24. Beaujolais Villages Château Souzy, France £23.95

Medium bodied wine shows aromas of wild strawberries and violets.

25. Chianti Classico ‘San Jacopo’ Castello Vicchiomaggio, Toscana, Italy £28.50

Ripe and fruity wine with black cherry flavours and a soft touch of tannins. ½ bottle £15.50

Full of fruit with a hints of spice. Vicchiomaggio has been awarded Italian

winemaker of the year for 3 years.

26. Bourgogne Hautes Côtes de Nuits, Laurent Roumier 2008, Burgundy, France £39.50

Silky, well balanced and elegant Pinot Noir from a tiny Domaine in the village

of Chambolle Musigny.

27. Brouilly Château de Bagnois, Beaujolais, France £29.75

Intense ruby red with a nose of strawberry and morello cherries. This

is a well structured wine, balanced and full of fresh fruits.

Medium Bodied Reds

28. Mendoza Heights Shiraz Bonarda, Argentina £4.45 £16.50

This blend produces masses of juicy, appealing fruit. An attractive nose is

followed by rich, ripe flavours on the palate with an attractive, long lasting flavour.

29. Barbera d'Asti Superiore ‘Le Orme’ DOC Michele Chiarlo, Piemonte, Italy £25.95

Dry, full and spicy red with hints of wild strawberries and cherries on the nose.

30. Southern Right Pinotage, Hermanus, South Africa £29.95

An excellent example of Pinotage with good structure and developed tannins,

where the soft wood flavours are complimented by berry fruits on the palate.

31. Château Boutisse AC St Emilion, France £32.50

A warm, intense bouquet of mocha and sweet spice. The palate shows full body

with fine, yet firm tannins, explosive black cherry fruit with subtle vanilla flavours

of new oak.

32. Grands Echezeaux Grand Cru 1998/2001 Remoissenet, Burgundy, France £89.50

A very fine Pinot nose, some spice on the palate with a complex, silky texture.

Very concentrated and long with a consistent, lovely balanced finish.

Exceptionally elegant.

 

Rich, Opulent, Full Bodied Reds

Per 175ml glass or bottle

 

33. Tierra Antica Merlot, Limari Valley, Chile £4.45 £16.50

Soft, round and approachable style with blackberry fruit on the nose and palate.

34. Don David Reserve Malbec, Michel Torino, Argentina £23.50

Concentrated aromas of red fruit, spices and toasted notes from the oak.

Rich and complex flavour with a very long and attractive aftertaste.

35. The Black Shiraz, Berton Vineyards, Australia £23.75

Intense colour, huge palate, with vanilla, ripe plums and black cherries on the

nose. The palate shows intense berry and rich fruit cake characters, underpinned

by layers of coffee and toasty oak.

36. Château Bégadan Cru Artisan, Medoc, Bordeaux, France £25.95

Aromas of ripe figs, spicy and toasty oak with a round, silky palate feel. Elegantly

structured with good length on the finish.

37. Parducci Zinfandel, Mendocino County, California £25.80

A characteristically robust and spicy wine. The nose offers ripe scents of jammy

blackberry, blueberry and raspberry fruits with a pronounced pepper tone.

38.a Ondarre Graciano Rioja, Spain £5.95 £24.95

Ripe fruits with hints of flowers and white pepper; medium bodied, rich and elegant.

38.b Ondarre Crianza ‘Rivallana’ Rioja, Spain ½ bottle £12.95

39. Crozes Hermitage ‘Inspiration’ Domaine La Ville Rouge, Rhône Valley, France £32.50

Intense aromas of red fruits and black olives. Spicy and peppery notes with silky

tannins, an elegant and silky textured wine.

40. Reserve de Leoville Barton 2004, AC Pauillac, France £47.50

Rounded with ripe fruit and firm, but easy tannins. Pretty, ripe blackcurrant and

cedar scents on the nose and plum, ripe, black fruit flavours.

41. Châteauneuf du Pape, Château Fortia, Rhône Valley, France £48.50

A distinguished, wood matured wine with a smoky bouquet, lovely fruit and black

liquorice flavours and well integrated tannins.

42. Amarone della Valpolicella DOC Classico, Tedeschi, Veneto, Italy £53.95

From 30 year old vines, this wine has a full bouquet showing vanilla and sweet fruits

with a velvety mouth feel and rich, raisin flavours.

 

Dessert Wines

Per 125ml glass or bottle

 

45. Château de Juge AC Cadillac, France £6.00 £17.95

Concentrated apricot, honeycomb and floral aromas, an unctuous palate

oozing with peaches and honey with refreshing acidity.

46. Elysium Black Muscat, Quady Winery, California £20.50

Rich berry flavour and a crystalline aroma of rose petals and lychees.

47. Château de Suduiraut AC Sauternes, France £27.50

Elegant and rich with mineral notes on the nose. Full bodied palate with almond,

spice, honey and crystallised fruits through to a lovely, lingering finish.

 


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