Below are a selection of menus for you to look over to get your mouth watering !.
Please note these are just a sample of some of the fine dishes and drinks that our masterful chef prepares on a daily basis. Please contact us for our current menus, to see what fantastic fare you can enjoy at your next visit to The Brownlow Arms.
Sample Lunch Menu
Starters and light options
Parma ham and roast fig salad, raspberry coulis, rocket, toasted pine nuts £6.50/£11.00
Homemade soup of the day served with homemade bread £4.95
Goats cheese and red pepper filo tart, pistachio pesto, sautéed courgette £5.25/£10.95
Brownlow fishcake, wholegrain mustard beurre blanc, dressed leaves £5.75/£11.50
Classic moules mariniere, homemade crusty bread £6.25/£12.00
British picnic board for two: Melton pork pie, honey roast ham, Lincolnshire Poacher, Websters blue, house chutney, vegetable crisps, homemade bread £15.00
Brownlow beer battered haddock and chips, mushy peas, tartare sauce, homemade tomato ketchup £12.95
Handmade tagliatelle, basil pesto, sunblush tomatoes, shaved parmesan £11.50
Pan roast chicken supreme, potato rosti, sautéed leeks, Madeira jus £13.50
Pan seared sea bass, stir fried julienne of vegetables with chilli and ginger, lime leaf infused basmati rice £16.50
Seafood linguine (crayfish, prawns, salmon, mussels), chilli, lemon and parsley £13.00
Shin of beef, butter mash, sautéed greens, red wine jus £14.95
Spinach and parmesan risotto, poached duck egg £11.50
6oz Rump steak, French fries, garlic butter, mixed leaves £13.95
Mixed seasonal vegetables – French fries – Chunky chips – Mixed salad
Homemade bar snack sharing board
Lincolnshire pork pie, spiced roast nuts, pork scratchings, crisp whitebait, garlic aioli
Olives & Bread
Brownlow marinated olives, homemade bread, parmesan and paprika cheese straws, olive oil and aged balsamic
Prosciutto, herb roast pork loin, House smoked duck breast, Brownlow cured ribeye of beef, horseradish mayonnaise, rocket
Brownlow chicken liver parfait, toasted smoked garlic brioche, red onion marmalade, Grand Marnier reduction
Confit duck and Griottines cherry terrine, plum compote, sautéed spring onion, fruit and nut bread crisp
Crab and Lincolnshire Poacher beignets, spiced tomato coulis, fennel salad, crisp bacon
Tomato and buffalo mozzarella bruschetta, basil pesto, aged balsamic, toasted pine nuts, shaved garlic, micro basil
Roast fig and Parma ham salad, rocket, truffle honey, orange, hazelnuts, raspberry coulis
Brownlow twice baked cheese soufflé,Chestnut mushrooms, parmesan cream
Roast rack of Spring lamb, dauphinoise potato, ratatouille, Spring greens, lamb jus
Pan seared fillet of cod wrapped in Parma ham, pea puree, herb parmentier potatoes, basil oil, crushed peas
Pan roasted pork tenderloin, Calvados, sautéed apples, black pudding and sauté potatoes, buttered spinach
Brownlow twice baked cheese soufflé,Chestnut mushrooms, parmesan cream
Poached supreme of chicken, potato rosti, sautéed leeks, chicken jus, crisp pancetta
Slow braised shin of beef, truffled garlic puree, braised red cabbage, butter mash, crispy shallots, red wine jus
Wilted spinach and parmesan risotto, poached duck egg, parmesan shavings
Pan seared steak served with either peppercorn or Diane sauce, hand cut chips and one additional side dish of your choice
9oz Ribeye £26.00
8oz Fillet £28.75
Wilted Spring greens - Mixed dressed leaves - Buttered spinach - Braised red cabbage
Butter mashed potato - Brownlow hand cut chips - Pesto coated Anya new potatoes - Chantenay carrots in parsley
All our dishes are a complete meal, one side dish is included to complement your main course.
Additional side dishes are charged at £2.50 each
Frangelico panna cotta, hazelnut praline ice cream, miniature double chocolate filled doughnuts, hazelnut brittle
Blackcurrant mousse, cassis compote, apple and blackcurrant sorbet, Granny Smith crisps
Hot mandarin soufflé, mandarin sorbet, citrus pates des fruits, blood orange segments
Pistachio ice cream “Baked Alaska”, warm chocolate sauce, cacao nibs
Local rhubarb sharing board for two; Rhubarb and custard mille-feuille, poached rhubarb, warm gingerbread muffins, white chocolate, duck egg and rhubarb tartlet, rhubarb sorbet, rhubarb crisps £14.50
Selection of homemade ice cream and sorbetÂ Â £2.00 per scoop
Board of local and artisan cheeses, celery, grapes,
Brownlow biscuits, house chutney
Some of our desserts contain nuts. Please see your waitress for a complete list of allergens and inform our staff if you have any dietary requirements.
Homemade Ice Cream
Colston Bassett Stilton
Latte Macchiato £2.60
Black/white coffee £2.25
Espresso £2.25 (double £4.00)
Espresso Macchiato £2.50
Hot Chocolate £2.60
Dessert Wines Glass ½ Bottle
Chateau de Suduiraut AC Sauternes, France £27.50
Elysium Black Muscat, Quady Winery, California £6.85 £20.50
Chateau de Juge AC Cadillac, France £6.00 £17.25
Cognac / Brandy
Martell VS £2.70
Cognac Grande Champagne Delamaine £8.25
Remy Martin VSOP £4.75
Bas Armagnac Casterede 1979 £7.75
Bas Armagnac XO Castarede 20 year £6.80
Grand Armangac Janneau VSOP £5.50
Taylor’s late bottle vintage £4.50
Taylor’s 10 year old Tawny £4.70
Graham’s 10 year old Tawny £4.70
Liqueurs (Per Glass)
Benedictine £3.90 Grappa Acquae Vitae 1984 £4.95
Baileys (50ml) £3.35 Tia Maria £3.90
Cointreau £3.90 Disaronno £3.90
Drambruie £3.90 Frangelico (50ml) £3.35
Glayva £3.90 Grand Marnier £3.90
The Balvenie 12 year £4.20
Cragganmore 12 years £4.20
The Glenlivet 12 years £4.20
Highland Park 12 years £4.20
Jamesons Irish 10 year £4.20
Glenmorangie 10 year £4.20
Macallan 10 year £4.20
Oban 14 year £4.20
Canadian club (Rye Whisky) £4.20
Saturday 23rd January
Curried carrot and lentil soup, cumin, crème fraiche £5.95
Colston basset fritters, pickled grapes, dressed rocket, fig jam £7.50
Smoked salmon and mackerel mousse, melba toast, samphire and pickled cucumber £7.95
Mixed game and pancetta terrine, fig and apricot chutney, toasted homemade bread £7.50
This evenings homemade breads served with starters are wholemeal pumpkin seed and sun blushed tomato and shallot
Slow braised shin of beef, parsnip puree, sautéed red onions, butter mashed potato, red wine jus £17.25
Fillet of Norwegian cod, saffron chateau potatoes, samphire, lobster and brown shrimp sauce £23.00
Brownlow fish stew, spiced tomato sauce (hake, stonebass, plaice, gurnard, mussels, prawns) saffron rouille £19.25
Homemade wild mushroom and spinach tagliatelle, parmesan cream, truffle oil £15.00
Brownlow triple chocolate brownie, rich chocolate sauce, banana yoghurt ice cream
White chocolate and orange parfait, melting biscuits, sticky spiced oranges
Raspberry and mascarpone crème brulee, raspberry sorbet, honeyed oat shortbread, whisky and raspberry compote
Dark chocolate and chesnut mousse, homemade marrons glace, crème de chataigne ice cream
This evenings homemade petit fours served with coffee are raspberry macarons
Sunday Lunch Menu
Roast parsnip and sweetcorn soup, herb croutons
Smoked Lincolnshire poacher beignets, saffron poached pear, spiced roasted nuts, red pepper coulis
Chicken liver parfait, toasted smoked garlic brioche, red onion marmalade, grand marnier reduction
Brownlow beer battered tiger prawns, green chilli and lemongrass dip
Smoked salmon, lemon and black pepper, dressed rocket
Terrine of confit duck and pigeon breast, spring onion and Griottines cherries, spiced fig and apricot chutney, toasted homemade bread
Roast ribeye of Scottish beef, slice of Yorkshire pudding, dripping and herb roasted potatoes, red wine jus
Roast leg of Lavinton lamb, dauphinoise potatoes, redcurrant jus, and sautéed greens
Slow roast shoulder of pulled pork, crackling, sausage meat stuffing, herb roast potatoes, cider apple compote,maple roast parsnips, red wine jus
Twice baked goats cheese roulade, spinach, and ratatouille
Pan seared fillet of seabass, sweet and sour red pepper, capers and red onion, sauté potatoes, chilli butter
Yellow fin tuna steak, potatoes, mussel meat, samphire and salsa Verde (£2.00 supplement)
Brownlow triple chocolate brownie, dark chocolate sauce, and millionaire shortbread ice cream
Spiced apple and blackberry crumble, crème anglaise
Brownlow traditional sticky toffee pudding, toffee sauce, hazel nut praline ice cream
House vanilla ice cream, 12 year old Pedro Ximenez sherry,shortbread
Summer fruit Pavlovas, raspberry sorbet
Board of local and artisan cheeses, celery, grapes, Brownlow biscuits, quince paste
Selection of ice creams and sorbets
Two course £23.95 - Three courses £26.95
Black/White coffee, Tea, Espresso £2.25, Cappuccino, Latte, Espresso Macchiato £2.50, Moccacino, Hot Chocolate, Latte Macchiato £2.60.
Served with homemade petit four
Champagne & Sparkling Wine
Per 125ml glass or Bottle
1. Moutard Grande Cuvée £7.50 £38.95
Fine, rich, developed nose with fragrances of butter, almond and brioche.
2. Moutard Prestige Rosé £40.95
Delicate salmon pink colour, elegant, fresh and fruity with aromas of
3. Pol Roger Brut Reserve £60.00
Delicate aromas with nuances of white flowers. On the palate there
is good weight with elegance, creamy texture and finesse.
4. Pol Roger Brut Vintage 1999 £76.00
Beautiful biscuity and buttery nose with creamy weight, balanced by
good acidity. A serious style of Champagne; very long and complex.
5. Dom Perignon £141.00
Tones of honey and brioche, combined with almond and apricot with
a vibrant purity of fruit and a touch of minerality.
47. Fili Prosecco Frizzante, Sacchetto, Italy £4.50 £22.50
A fresh, pleasant, semi-sparkling wine with a fine mousse and hints of
golden delicious apples in the background.
175ml glass bottle
Light, Dry, Crisp Whites
6. Valle Dorado Sauvignon Blanc, Curico Valley, Chile £4.45 £16.50
Tropical fruits and notes of pears and peaches on the nose. Fresh and
balanced on the palate with a crisp finish.
7. Capito Pinot Grigio IGT Sacchetto, Veneto, Italy £4.50 £16.95
Fresh, crisp and clean with mineral undertones and a slightly spicy finish.
8. Sauvignon de Touraine Domaine les Petits Faiteaux, Loire Valley, France £19.75
Intense bouquet with lovely complexity and citrus notes, opening up to floral
scents and a hint of rhubarb. Full flavoured and classically styled with fresh
minerality and spice.
9. Soave DOC Classico Vigneto Monte Tenda, Tedeschi, Veneto, Italy £22.50
Lively bouquet with subtle floral tones. A lovely balanced of dry fruit flavours ½ bottle £12.50
and almond undertones. Rich and elegant.
10. Gavi del Commune di Gavi ‘Fossili’ DOCG San Silvestro, Piemonte, Italy £25.95
Spicy with a pleasant mineral tone and crisp finish.
11. Bishops Leap Sauvignon Blanc, Marlborough, New Zealand £5.80 £23.50
A light bodied, dry, crisp wine with typical Marlborough flavours of gooseberry,
guava, nettles and just a hint of honeysuckle and lime.
12. Sancerre Domaine Serge Laloue, Loire Valley, France £32.95
Intense mineral notes with good weight and a stylish, dry and long finish.
Medium, Fruity, Aromatic Whites
Per 175ml glass or bottle
13. Saddle Creek Semillon Chardonnay, Australia £4.45 £16.50
A delicate blend of herbaceous Semillon and exotic, tropical Chardonnay fruit
characters with subtle oak complexity, balanced by a crisp, fresh finish.
14. Kreuznacher Kronenberg Riesling Kabinett, Germany £19.95
Fruity, fresh and elegant with a bouquet reminiscent of summer flowers.
15. Le Campuget Grenache Viognier, Vin de Pays du Gard, France £18.75
Fresh, creamy apricot flavour with hints of ripe pears and a lovely balance on
Rich, Creamy, Full Bodied Whites
16. Echeverria Unwooded Chardonnay, Curico Valley, Chile £18.95
A fresh and gentle aroma of fruits and flowers, delicate, fruity flavour with hints ½ bottle £10.95
of pears and apples that linger on the finish.
17. Ondarre Barrique Fermented Rioja Blanco, Spain £19.95
Fermented in oak, this is a spicy wine with evident vanilla tones and some mineral
freshness on the palate.
18. Bourgogne Chardonnay Domaine René Monnier, Burgundy, France £28.95
A declassified Meursault – very stylish and excellent value.
19. Chablis Domaine Jean Goulley, Burgundy, France £33.50
Classic Chablis, good weight with a clean, pronounced mineral character on the
nose and palate.
20. Hamilton Russell Chardonnay, Hermanus, South Africa £36.50
“The best South African Chardonnay producer” Michael Broadbent, Decanter 2009.
Need we say more!
21. Meursault le Limozin, Domaine René Monnier £55.00
This elegant wine has fine lemony fruit combined with peach and pineapple notes.
Beautifully well integrated oak and lovely length.
43. Le Campuget Syrah Grenache Rosé, Vin de Pays du Gard, France £4.45 £16.50
A delicate strawberry nose, red fruits, medium body with a soft, rounded finish.
44. Château de Campuget Rosé ‘Invitation’ AC Costières de Nîmes, France £20.95
Aromatic with scents of small red fruits such as raspberry and blackcurrants.
Delicate impressions of fruitiness on the palate with perfect balance and
a long finish.
Delicate, Light, Fruity Reds
Per 175ml glass or bottle
22. Le Beau Chêne Grenache, Vin de Pays d’Oc, France £4.45 £16.50
Flavours of red fruits with nuances of spice and herbs and a pleasant,
23. Echeverria Merlot, Curico Valley, Chile £18.95
Showing plummy fruit with good depth and texture. Slightly herbaceous. ½ bottle £10.95
24. Beaujolais Villages Château Souzy, France £23.95
Medium bodied wine shows aromas of wild strawberries and violets.
25. Chianti Classico ‘San Jacopo’ Castello Vicchiomaggio, Toscana, Italy £28.50
Ripe and fruity wine with black cherry flavours and a soft touch of tannins. ½ bottle £15.50
Full of fruit with a hints of spice. Vicchiomaggio has been awarded Italian
winemaker of the year for 3 years.
26. Bourgogne Hautes Côtes de Nuits, Laurent Roumier 2008, Burgundy, France £39.50
Silky, well balanced and elegant Pinot Noir from a tiny Domaine in the village
of Chambolle Musigny.
27. Brouilly Château de Bagnois, Beaujolais, France £29.75
Intense ruby red with a nose of strawberry and morello cherries. This
is a well structured wine, balanced and full of fresh fruits.
Medium Bodied Reds
28. Mendoza Heights Shiraz Bonarda, Argentina £4.45 £16.50
This blend produces masses of juicy, appealing fruit. An attractive nose is
followed by rich, ripe flavours on the palate with an attractive, long lasting flavour.
29. Barbera d'Asti Superiore ‘Le Orme’ DOC Michele Chiarlo, Piemonte, Italy £25.95
Dry, full and spicy red with hints of wild strawberries and cherries on the nose.
30. Southern Right Pinotage, Hermanus, South Africa £29.95
An excellent example of Pinotage with good structure and developed tannins,
where the soft wood flavours are complimented by berry fruits on the palate.
31. Château Boutisse AC St Emilion, France £32.50
A warm, intense bouquet of mocha and sweet spice. The palate shows full body
with fine, yet firm tannins, explosive black cherry fruit with subtle vanilla flavours
of new oak.
32. Grands Echezeaux Grand Cru 1998/2001 Remoissenet, Burgundy, France £89.50
A very fine Pinot nose, some spice on the palate with a complex, silky texture.
Very concentrated and long with a consistent, lovely balanced finish.
Rich, Opulent, Full Bodied Reds
Per 175ml glass or bottle
33. Tierra Antica Merlot, Limari Valley, Chile £4.45 £16.50
Soft, round and approachable style with blackberry fruit on the nose and palate.
34. Don David Reserve Malbec, Michel Torino, Argentina £23.50
Concentrated aromas of red fruit, spices and toasted notes from the oak.
Rich and complex flavour with a very long and attractive aftertaste.
35. The Black Shiraz, Berton Vineyards, Australia £23.75
Intense colour, huge palate, with vanilla, ripe plums and black cherries on the
nose. The palate shows intense berry and rich fruit cake characters, underpinned
by layers of coffee and toasty oak.
36. Château Bégadan Cru Artisan, Medoc, Bordeaux, France £25.95
Aromas of ripe figs, spicy and toasty oak with a round, silky palate feel. Elegantly
structured with good length on the finish.
37. Parducci Zinfandel, Mendocino County, California £25.80
A characteristically robust and spicy wine. The nose offers ripe scents of jammy
blackberry, blueberry and raspberry fruits with a pronounced pepper tone.
38.a Ondarre Graciano Rioja, Spain £5.95 £24.95
Ripe fruits with hints of flowers and white pepper; medium bodied, rich and elegant.
38.b Ondarre Crianza ‘Rivallana’ Rioja, Spain ½ bottle £12.95
39. Crozes Hermitage ‘Inspiration’ Domaine La Ville Rouge, Rhône Valley, France £32.50
Intense aromas of red fruits and black olives. Spicy and peppery notes with silky
tannins, an elegant and silky textured wine.
40. Reserve de Leoville Barton 2004, AC Pauillac, France £47.50
Rounded with ripe fruit and firm, but easy tannins. Pretty, ripe blackcurrant and
cedar scents on the nose and plum, ripe, black fruit flavours.
41. Châteauneuf du Pape, Château Fortia, Rhône Valley, France £48.50
A distinguished, wood matured wine with a smoky bouquet, lovely fruit and black
liquorice flavours and well integrated tannins.
42. Amarone della Valpolicella DOC Classico, Tedeschi, Veneto, Italy £53.95
From 30 year old vines, this wine has a full bouquet showing vanilla and sweet fruits
with a velvety mouth feel and rich, raisin flavours.
Per 125ml glass or bottle
45. Château de Juge AC Cadillac, France £6.00 £17.95
Concentrated apricot, honeycomb and floral aromas, an unctuous palate
oozing with peaches and honey with refreshing acidity.
46. Elysium Black Muscat, Quady Winery, California £20.50
Rich berry flavour and a crystalline aroma of rose petals and lychees.
47. Château de Suduiraut AC Sauternes, France £27.50
Elegant and rich with mineral notes on the nose. Full bodied palate with almond,
spice, honey and crystallised fruits through to a lovely, lingering finish.